Food Smoking Courses
Learn to smoke your own cheese, fish, meat and more!
Featured as one of the 'Top 9 Courses' to do in Europe - Lonely Planet Guide
Shortlisted for the 'Best Food Experience' - UK Cookery School Awards 2012
We use a variety of smokers at Smoky Jo's - some commercially produced and some home made. We also stock a small selection... all are also available with a smoking course on the specials page.
THE SNOWBEE SMOKER
- as seen with Jo on the Great British Taste Tour, April 2012
This is a fabulous little hot smoker, small, light and easy to use, originally designed for fishermen to smoke their catch at the riverside. Ideal for taking on a day's fishing, camping or using at home. Smokes and cooks meat, veg or fish in 15-30 minutes.
Includes a FREE bag of wood dust!
incl UK P&P
THE TENNESSEE SMOKER
This amazing barrel smoker is unbelievable value for money. It hot smokes, cold smokes and BBQs!
Mobile charcoal smoker grill, chrome plated cooking grill, condiment table, wooden front shelf.
Dimensions 108 x 110 x 52 cm. We just love this smoker at Smoky Jo's - does everything the bigger more expensive smokers do. It is fantastic design - and unbelievable value for money!
incl UK P&P
THE CAMERON STOVETOP SMOKERS
These stovetop smokers are simply superb - you can create an element of theatre to your mealtimes smoking meat, fish and even vegetables. Comes with a recipe booklet and wood chips to get you started, these smokers can be used on any hob - gas, electric, Aga etc. Cooking times can vary according to heat source* you can have perfect hot smoked salmon in about 10 mins!
*INDUCTION HOBS - Coking time may be considerably longer than indicated in our instructions and recipes.
Smoky Jo's, the first and best food smoking course from the former owners of the awward-winning Old Smokehouse, Brougham Hall, Penrith, 2001 - 2004.
The Dymond Guide to food and drink in one of this country's most beautiful areas.. and guess what? We're in it!
The book includes restaurants, pubs and inns, cafés and tea rooms, food and drink producers, specialist food and farm shops, and of course cookery and baking courses across The Lake District and Cumbria.