Food Smoking Courses
Learn to smoke your own cheese, fish, meat and more!
Featured as one of the 'Top 9 Courses' to do in Europe - Lonely Planet Guide
Shortlisted for the 'Best Food Experience' - UK Cookery School Awards 2012
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You can follow our smoking thoughts and ideas on Facebook or Twitter.
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Our 2013 smoking season is underway!
Booking a course with Smoky Jo's is easy - (Please talk to us with any queries you may have - 01931 716638)
If you have an inquiry about our courses at the The Wild Boar, near Windermere, we will do our best to help, but bookings should be made with the Wild Boar direct - 015394 45225. (They may accept some Smoky Jo vouchers.) Please contact us if you would like to discuss alternative dates. Courses can be booked via the shop. If you are bringing a group with you (min 4 people) you can choose your own date. We are able to run special smoking courses for vegetarians, Chefs and Corporate Bonding weekends. Please contact us to find out more. E mail: info@SmokyJos.co.uk Phone: 01931 716638 Smoking courses can only run with four or more participants. Smoky Jo's retain the right to cancel a course if this criteria is not met. Deposits cannot be refunded for dates booked that are subsequently cancelled or not attended. When a course has been paid in full - No refund can be paid or alternative date offered for any course if cancelled within 14 days of the course date. If a course is cancelled between 14 - 28 days before a course date we will re-arrange with no fee ONLY if we are able to fill your place. Courses cancelled with more than 28 days notice can be rearranged to another date with no fee.
....................................................................................................... Smoky Jo's courses are part of - Stepping Off and soTraining and Consulting. Corporate training, specialising in designing and delivering motivational seminars and workshops. Our work is motivating and inspiring, putting your organisation a step ahead.
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Learn to smoke food with Smoky Jo's.
Our gift vouchers are available all year round - no need to book a date, the recipient can get in touch with us to book their place at a time to suit them.
Enjoying tasting the smoked food at the end of the day.
Hot & Cold Smoker Our peacock Troy (R.I.P) - joining in the smoking!
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WHY SMOKY JO'S?? And why not Smokey Joe's? Or Smoky Joe's? Or even Smokey Jo's?!! Well, we agonised over it. Although the Jo bit was obviously fairly easy, what with one of us being called Jo... But how to spell smok(e)y was a decision made after seeing both spellings all over the web then resorting to a good old fashioned dictionary... |
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