Food Smoking Courses
Learn to smoke your own cheese, fish, meat and more!
Featured as one of the 'Top 9 Courses' to do in Europe - Lonely Planet Guide
Shortlisted for the 'Best Food Experience' - UK Cookery School Awards 2012
STOP PRESS....2017 Cumbria smoking course dates now available at Shap and The Wild Boar!
Booking a course with Smoky Jo's is easy -
(Please talk to us with any queries you may have - 01931 716638)
If you have an inquiry about our courses at the The Wild Boar, near Windermere, we will do our best to help, but bookings should be made with the Wild Boar direct - 015394 45225. (They may accept some Smoky Jo vouchers.)
Please contact us if you would like to discuss alternative dates.
Courses can be booked via the shop.
E mail: info@SmokyJos.co.uk
Phone: 01931 716638
Smoking courses can only run with four or more participants. Smoky Jo's retain the right to cancel a course if this criteria is not met.
Deposits cannot be refunded for dates booked that are subsequently cancelled or not attended.
When a course has been paid in full -
No refund can be paid or alternative date offered for any course if cancelled within 14 days of the course date.
If a course is cancelled between 14 - 28 days before a course date we will re-arrange with no fee ONLY if we are able to fill your place.
Courses cancelled with more than 28 days notice can be rearranged to another date with no fee.
Gift vouchers are valid for a minimum of 12 months. (Christmas vouchers are valid until theend of the following December.)
Smoky Jo's courses are part of -
Stepping Off and soTraining and Consulting.
Corporate training, specialising in designing and delivering motivational seminars and workshops. Our work is motivating and inspiring, putting your organisation a step ahead.
Learn to smoke food with Smoky Jo's.
Our gift vouchers are not just for Christmas! Available all year round and valid for 12 months. there is no need to book a date, the recipient can get in touch with us to book their place at a time to suit them.
Enjoying tasting the smoked food at the end of the day.
Hot & Cold Smoker
Our peacock Troy (R.I.P) - joining in the smoking!
WHY SMOKY JO'S??
And why not Smokey Joe's? Or Smoky Joe's? Or even Smokey Jo's?!!
Well, we agonised over it. Although the Jo bit was obviously fairly easy, what with one of us being called Jo... But how to spell smok(e)y was a decision made after seeing both spellings all over the web then resorting to a good old fashioned dictionary...