This is a fun and practical hands on workshop run over one or two days for anyone with an interest in learning how to smoke foods at home. The programmes offer you an insight into the history and theory as well as the  practical methods for smoking food.

The courses focus on 'home smoking' and help you to get the best out of a home smoker.  You will learn about the different ways you can smoke food at home and even how to make your own smoker!

With choices of poultry, meat, fish, cheese, vegetables and even nuts to smoke there is something for everyone.

We even run courses for vegetarians.

If you join them for the more extensive weekend course you may make your own sausages or even get to catch your trout before you smoke it!

Have a look at the relaxing accommodation at Smoky Jo's.

However many days you spend with them one thing's for sure - you will not go away hungry, or empty handed. 

 E mail:  info@SmokyJos.co.uk

* New Dates for 2009 Courses *

Thinking about building your own smoker?  Then have a look at this! - FREDDIE

Rosemary on a Smoky Jo's course trying her hand at smoking!

Smoked cheeses -

Smoked Jarlsberg, White Stilton with mushroom and garlic and smoked Cheddar

Smoky Jo's courses are part of -

Stepping Off and soTraining and Consulting.