Food Smoking Courses

Learn to smoke your own cheese, fish, meat and more!

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Smoky Jo's Photo Gallery - 2013

Click here to look at our 2012 Gallery     

Welcome to this year's courses at Shap - Friday 5th April 2013 was another wintry day in Shap, but we were undeterred! More pictures on the blog.

Six hardy smokers glad to be in the warm sampling their smoked chicken, trout etc!

Kicking off 2013 with some fine smoked food at The Wild Boar near Windermere.  More pictures on the blog!

chicken and trout on a barrel smoker
The Wild Boar Smokehouse covered in snow
Guests on a smoking coursetucking in to a feast
From top, clockwise... chicken, peppers and trout on the barrel smoker; the Wild Boar Smokehouse looking Christmassy in February; guests tucking in to an amazing feast; lunch of smoked sausage, hot smoked slamon and smoked cheeses; rinsing the brined trout; Katja & Colin learning to slice cold smoked trout on their commercial smoking course.
Learning to slice cold smoked trout
Rinsing the trout after brining
Lunching on smoked sausage, smoked cheese and smoked salmon

 

 

 

 

Smoky Jo's courses are part of -

Stepping Off and soTraining and Consulting.

Corporate training, specialising in designing and delivering motivational seminars and workshops.  Our work is motivating and inspiring, putting your organisation a step ahead.