Learn to smoke food in two days (…and catch a trout, make a sausage…)

Monday, July 16th, 2012

Our new book is here!

Tuesday, June 12th, 2012

Cold Smoking and Air Drying

Sunday, May 13th, 2012

A visiting photographer

Tuesday, May 8th, 2012

A chimney for our wardrobe smoker

Friday, May 4th, 2012

World Book Night – 23rd April 2012

Monday, April 23rd, 2012

Expanding our corporate image?

Monday, April 23rd, 2012

Undaunted by the weather, a grand smoking course started the season!

Wednesday, February 15th, 2012

Are we lucky enough to eat the best smoked food in the world…?

Wednesday, December 7th, 2011

Food Smoking Course dates for 2012

Wednesday, October 26th, 2011