Wild Boar Smoked food, Burns Night and Whisky tasting….

January 20th, 2012

… it’s a quiet smoking time here at Shap but it doesn’t mean we’re not thinking food!

Smoky Jo outside the Wild Boar Inn near Windermere

Smoky Jo outside the Wild Boar Inn near Windermere

We took our friend to the Wild Boar Inn near Windermere for lunch on Monday.  We run our smoking courses here in the winter months and never fail to get a warm welcome! Monday was no exception and we shared the Fish Board.  Couldn’t have been better!  Their own damson cured smoked salmon,  smoked mussels, (served in a sardine tin!) anchovies, prawns and a wonderful smoked salmon pate… all washed down with a refreshing glass of Sauvignon Blanc.  Thanks for your hospitality, as always… and see you next week for Burns Night!

 

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