A recent email from a Smoky Jo alumnus!
“Hi Georgina and Jo,
Just a quick note which I have been meaning to send for a while.
Have been having great success with my ProQ, which has been in near constant use since last November. I even have a commission to produce a whole heap of smoked garlic to be marketed on a charity Christmas stall. Only minor disaster so far as been some filet steak, which I brined for too long – still edible but not quite the effect I was looking for! Biggest success are the various cheeses and mackerel (cold followed by hot smoking).
Anyway great fun and great food!
One extra item has been absolutely invaluable – the ProQ cold smoke generator. This makes my ProQ genuinely both a cold and hot smoker and I would really recommend this simple piece of kit.
Best wishes
Richard”
You can see our review of the smoke generator on an earlier post
