Slow food… quick update!

May 14th, 2015

I’m not sure where the time goes but it’s time for a quick update!

We’ve had a cracking start to the smoking season – our first weekend course saw EVERYONE catch at least one trout; we continue to work happily with the Wild Boar in spite of the fact that our friend Andy Lemm has been promoted within the English Lakes group to manage the Lancaster hotel.  Head chef Marc remains as a rock of calm at the heart of his busy kitchen and the banquets and the end of our smoking days remain outrageously wonderful!  This is what Arthur and Pearl said about last week’s event:

“I just wanted to say a big thank you to you both for such a wonderful day on Wednesday at The Wild Boar. I thought the course was excellent and enjoyed the day immensely. You are both so passionate about smoking food and i hope that some of that passion will been seen in my smoked food very soon!
Pearl and i thought the evening meal was amazing we have never eaten so much wonderful food in one evening.
Keep up the good work”

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