A new smoking year kicks off at The Wild Boar… in the snow!

January 29th, 2013

I think all those that made it to the first smoking course of the year deserve medals… Smoky Jo, Smoky Geo, chef Russell, John and Gill, Chris and Yvonne – as well as our guests from Canada, Keith and Marilyn who joined us for dinner – and what a feast it was!  Russell is a chef at the Wild Boar – he worked the breakfast shift, then came on the food smoking course with us and was back in the kitchen for dinner service… I rather suspect he had been on dinner the night before as well, what with other staff being snowed up!



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