A new smoking season is about to start!

April 2nd, 2010

Our first smoking course of the year is nearly upon us… letters have gone to all those joining us on Thursday, Jo is out cleaning up the smokehouse and we have a duck in brine ready to be smoked for Easter lunch…  Bring it on!

If you haven’t booked in yet, you can check available dates for our weekend and one day courses on our main site.

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Smoky Jo doing all the work preparing for a new season of food smoking courses

Unfortunately, what with my bad leg, I can only assist with photography and blogging!

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