“Smoking Food at Home with Smoky Jo” is here.
This new book takes you through a step by step process to smoking your own food at home. It has been written to take all the mystery and myth out of home smoking with the aim to make smoking at home simple and uncomplicated.
Taking you simply through the process of how to hot and cold smoke food, it covers meat, fish, cheese, game, vegetables and more. It talks about how to salt food for smoking, gives advice about herbs and spices for brining; helps with what wood and other materials to smoke over, explains the different types of smokers and even gives you ideas for creating your own smoker.
The books talks you through how to smoke a huge range of different foods – anything from salmon to scallops and garlic to oranges ending up with a chapter on serving suggestions and recipes.
“…this book takes away the mystery of smoking food and makes it easy and fun, whether you are a novice or have some experience ….”
Buy your copy here and get free p&p.