Comments for Smoky Jo's Food Smoking Blog

Comment on High Winds by Smoky Georgina

Smoky Georgina — Wed, 01 Sep 2010 07:24:32 +0000

Thanks!
I did make some use of the wind… air drying my first attempt at Biltong! Very tasty, if I do say so myself (my home made wine in the cure?) I finished it off in the bottom of the Aga though, I’m not very patient when it comes to trying new food…

Comment on Different arrivals… by Smoky Jo

Smoky Jo — Tue, 08 Jun 2010 12:13:27 +0000

Hi Dave! Sorry for the delay… I will add news about the smoke generator this week…

Comment on Different arrivals… by FlyFisherman

FlyFisherman — Wed, 02 Jun 2010 08:17:42 +0000

As a follower of your blog can’t wait to read about the new smoke generator.

Comment on A weekend of sun, smoke and laughter… by Smoky Jo

Smoky Jo — Thu, 22 Apr 2010 08:20:41 +0000

Thanks Piers – An advanced smoking course – now you have got us thinking!

Comment on A weekend of sun, smoke and laughter… by PIers

PIers — Wed, 21 Apr 2010 22:05:49 +0000

a quick note – if you are thinking of coming on this course – DO IT! It was more than I expected however take along things you like to smoke – I spent the whole weekend asking how to smoke Phesants, Partridge, Venison, Cods Roe etc – as I have a deep freeze full – the reply was – why did’nt you bring some and we could have smoked them as well!! YOu will be given a warm welcome and a mass of food to smoke if you do not take anything – however when I go back for their Advanced course (hint hint!!) I will take things along