Calling all "foodies"!

Our courses are fun, informative and very tasty!

Unique and fun courses for anyone who loves

smoked food and enjoys creating delicious meals

at home.

Enjoy a one-day or weekend course at Smoky Jo's in Cumbria where you can learn how to smoke food at home.

Whether you are interested in good food; you catch your own fish, rear your own meat or shoot you own game and would like to be able to smoke it; or if just love eating smoked food - then Smoky Jo's is the place for you.

On a one day course you can expect to smoke about 12 different types of food using five different types of smokers - teaching you to both hot and cold smoke.

On a weekend course we will be doing a lot more cold smoking - we will be smoking a side of salmon which we will also show you how slice.  In addition you will be catching your own trout and making your own recipe sausages to smoke.  

Courses at Smoky Jo's also provide the added enjoyment of a restful holiday break in the beautiful Cumbrian countryside.

Accommodation is available. Meals will be provided each day along with course notes, and you can take away the fruits of your labour to entertain your friends with the foods you have smoked!

Buy a course for a friend or family member.  What a great present for the person who loves smoked food.

Contact us to arrange a personalised voucher.

E mail:  info@SmokyJos.co.uk Phone: 01931 716638

This site is a member of The Smoke Ring Next BBQ Site - Next 5 BBQ Sites - Prev BBQ Site - Random BBQ Site Join the BBQ ring or browse a complete list of The Smoke Ring BBQ member sites The Smoke Ring - All you need to know about Barbecue A service of netRelief Consulting

Smoky Jo's courses are part of -

Stepping Off and soTraining and Consulting.

Corporate training, specialising in designing and delivering motivational seminars and workshops.  Our work is motivating and inspiring, putting your organisation a step ahead.

WHY SMOKY JO'S??

And why not Smokey Joe's?  Or Smoky Joe's?  Or even Smokey Jo's?!!

Well, we agonised over it.  Although the Jo bit was obviously fairly easy, what with one of us being called Jo...  But how to spell smok(e)y was a decision made after seeing both spellings all over the web then resorting to a good old fashioned dictionary... 

Smoky Jo!

What are you smoking today, Jo?

Here we have - chicken, salmon, sausages, peppers, mushrooms, prawns, cheese, garlic, eggs and nuts!

Have a look at our photo gallery

At the end of the course

here we are tasting some of the days smoked food, all washed down with a glass of fizzy!

Smoked pheasant, sausages and mushrooms on the water smoker.