Food Smoking Courses
Learn to smoke your own cheese, fish, meat and more!
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| Calling all "foodies"! Our courses are fun, informative and very tasty! Unique and fun courses for anyone who loves smoked food and enjoys creating delicious meals at home. Enjoy a one-day or weekend course at Smoky Jo's in Cumbria where you can learn how to smoke food at home. Whether you catch your own salmon or trout and would like to be able to smoke it, you are interested in good food or you just love eating smoked food - then Smoky Jo's is the place for you. Courses at Smoky Jo's also provide the added enjoyment of a restful holiday break in the beautiful Cumbrian countryside. If you join a weekend course you will be catching your own trout and making your own recipe sausages to smoke. Accommodation is available. Meals will be provided each day along with course notes, and you can take away the fruits of your labour to entertain your friends with the foods you have smoked! Buy a course for a friend or family member. What a great present for the person who loves smoked food. Contact us to arrange a personalised voucher. E mail: info@SmokyJos.co.uk
Smoky Jo's courses are part of - Stepping Off and soTraining and Consulting. Corporate training, specialising in designing and delivering motivational seminars and workshops. Our work is motivating and inspiring, putting your organisation a step ahead.
WHY SMOKY JO'S?? And why not Smokey Joe's? Or Smoky Joe's? Or even Smokey Jo's?!! Well, we agonised over it. Although the Jo bit was obviously fairly easy, what with one of us being called Jo... But how to spell smok(e)y was a decision made after seeing both spellings all over the web then resorting to a good old fashioned dictionary...
| 2010 dates now available " This course was the best birthday present I have ever had!" Philip Jefferson June 2009 Join us for a course as part of the Cumbria Fishing Festival in May
You can read all about Smoky Jo's in Cumbria Life
Smoky Jo! What are you smoking today, Jo?
Have a look at our photo gallery
At the end of the course here we are tasting some of the days smoked food, all washed down with a glass of fizzy!
Smoked pheasant, sausages and mushrooms on the water smoker.
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